Dream Undeterred, Cremalosa Owner Meridith Ford Keeps the Gelato Coming Despite COVID-19
While preparing to launch Cremalosa, her brand-new Decatur hand-crafted gelato shop this winter, after running two restaurants, multiple newspaper stints and training as a pastry chef at Johnson & Wales, Meridith Ford thought she was ready for anything. “I forgot to include ‘global pandemic’ in my business plan!” says Ford, laughing. In February, after a […]
