‘Plant Forward’: Richard and Jazmin Blais Discuss the Atlanta Roots of Their New Cookbook
While Richard Blais is best known these days as a James Beard Award-nominated cookbook author, “Top Chef All-Stars” winner and co-hosting Fox’s “Next Level Chef,” longtime Atlanta diners will fondly recall his years spent here in the early 2000s. He first hit town taking a job as executive chef at Fishbone in 2001. By 2004, […]