Thankfully for us, James Beard award-winning Atlanta cookbook author Cynthia Graubart is a planner. This fall, in less time than it takes some of us to change a printer cartridge, Graubart has written “Thanksgiving for Two (Or Four): 20 Easy Holiday Favorites,” (Empire Press, $9.99 paperback, $3.99 for the digital download), a cookbook created specifically […]
Even though it falls on Nov. 28 this year, many of us will still procrastinate and then panic about hosting or preparing dishes for Thanksgiving. There are decisions to make about selecting a frozen or organic free-range turkey or to brine or not to brine the bird. How to nimbly side step your drunk Uncle […]
As part of her 80th birthday celebration this fall, Nathalie Dupree, dubbed “The Queen of Southern Cuisine” by Southern Living, has compiled “Nathalie Dupree’s Favorite Stories & Recipes,” a wonderful new collection of remembrances from her culinary career. From her days teaching thousands of Atlantans to cook at the iconic Rich’s department store cooking school […]